Recipe from Yolanda Travis of Nevada
1 chicken breast chopped into small pieces to cook with
3 slices of chopped bacon
1 slice of diced onion
3 jalapenos chopped almost to a mince
1 small carrot quartered long ways then diced
1 can of tomato sauce plus half can of water
1 package of corn tortillas
1 package of flour tortillas
Let all the ingredients sauté together (including the chicken) while you cook some of the corn tortillas in butter to soften them. Then lay a corn tortilla on a plate and spread shredded cheese on top of it. Then place 2 cooked eggs on top of the corn tortilla. Then place the sautéed mixture on top of the eggs. Now place shredded cheese on top of the sautéed mixture. Then serve with a flour tortilla and few slices of avocado on the side.
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